HALOUMI WITH POMEGRANATE AND BASIL

PREP TIME 5M | COOK TIME 3M | SERVES 4

FOOD


INGREDIENTS 500g haloumi Arils of ½ pomegranate 1 tbsp lemon juice 2 tbsp extra virgin olive oil 6 basil leaves, finely sliced Freshly cracked black pepper Crusty bread, to serve METHOD Preheat a large non-stick frying pan or chargrill over high...

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